Taste the coast of Goa! Our signature fish curry is a culinary delight!
At Dhuwan Indian Restaurant, we’re passionate about serving authentic and delicious Indian cuisine to our customers. One of our signature dishes that has been a crowd favorite is our Goan fish curry.
The Heart of Goan Fish Curry: The Fresh Fish
At the heart of any authentic Goan Fish Curry is the type of fish used. While the curry can be made with a variety of fish, the most popular choices are kingfish (surmai), mackerel (bangda), and pomfret. These fish are prized for their firm texture and ability to absorb the rich flavors of the curry.
Pairing Goan Fish Curry
A Goan Fish Curry pairs beautifully with a variety of sides. Traditionally, it is served with steamed white rice, which helps soak up the rich curry. You can also serve it with pav (Goan bread) for a satisfying meal. For those who enjoy a spicy kick, a side of pickled vegetables or a simple cucumber salad works wonderfully to balance the heat.
The Goan Culture and Food Heritage
Food in Goa isn’t just about sustenance; it’s a reflection of the state’s history and culture. Influenced by centuries of Portuguese colonial rule and its coastal geography, Goan cuisine has absorbed flavors and techniques from across the world. The result is a diverse and mouthwatering blend of ingredients, spices, and culinary styles. The Goan Fish Curry, in particular, showcases the essence of Goa’s vibrant coastal culture—seasonal ingredients, fresh seafood, and a love for bold, balanced flavors.