Unique Eats

Our Menu

FRESH TASTE BUDS
STARTERS
PUNJABI SAMOSA (VG)
£4.95

Flaky pastry cones filled with cumin tempered potato and green peas.

ONION BHAJI (VG, GF)
£4.95

Gram flour and onion dumplings, a great vegan starter.

MOMOS (VG)
£5.95

Streamed dumplings, stuffed with a delicious cabbage, carrot, onion and spices blend for amazing flavour.

CHILLI MONK FISH (F)
£5.95

Monk fish Marinated in chilli & ginger sauteed with pepper and spring onion, finished with tomato chilli sauce.

CHILLI PANNER
£5.95

Marinated with salted, chilli, turmeric powder, corn powder, peppers, soya sauce, lemon juice, & sweet chilli sauce.

PRAWN (65)
£6.95

Tiger Prawn marinated with egg, salt chilli, turmeric powder, corn flour, garam masala, ginger & garlic paste.

AMRITSARI FISH (F)
£6.95

Pollock fish marinated wtih aromatic spices served with sauce.

CHILLI CHICKEN
£ 5.95

Marinated with salted, chilli, turmeric powder, corn powder, peppers, soya sauce, lemon juice, & sweet chilli sauce.

Taste the hype
CHAATPATA CORNER
GOL GAPPA (VG)
£5.95

Crispy what bubble filled with potato and chickpeas, served with mint and tamarind water.

SAMOSACHAAT (VD)
£5.95

Samosa topped with chickpeas and chopped onions, mint yogurt and tamarind chutney.

PAPDI CHAAT (VD)
£5.95

A combination of flaky pastry, chick peas, diced potatoes, sweet yogurt, mind.

DHUWAN SPECIAL CHAAT (GF,VD)
£7.95

Fried potato patties with chickpeas mint, sweet yogurt, tamarind chutney, gram flour vermicelli & topped with fresh pomegranate.

Taste the extraordinary
TANDOORI NIGHTS
MALAI TIKIKA (D)
£5.95

Grilled supreme of chicken with ginger, garlic, green chilli, nuts, cream-cheese, coriander-stem & cardamom.

CHICKEN TIKKA
£5.50

Marinated boneless morsels of chicken grilled perfection in a clay oven served with mint sauce.

PANEER TIKKA (DM)
£5.95

Chargrilled coriander stuffed cottage cheese, marinated in mustard and caraway, Cooked along with onions & peppers.

SEEKH KEBAB
£5.95

Skewered chargrilled lamb mince rolled with chopped onions, fresh coriander and bell peppers. Cooked along with onions and peppers.

LAMB CHOPS (D)
£7.95

Dhuwan lamb chops marinated with traditional Indian species & chargrilled to perfection, Served with mint sauce.

Traditional Taste
CLASSIC DISHES
KORMA (D)
£0.00

Chicken or lamb cooked with fresh cream, ground nuts, garnished with fresh cream and coconut.

PASSANDA (DN)
£0.00

Tender pieces or chicken cooked in fresh cultured yogurt with a mix of nuts & sultanas, mild but packed with flavours.

BHUMA
£0.00

Succulent pieces of meat cooked slowly with tomatoes, onions, finely selected ground species & fresh green herbs.

ROGAN JOSH
£0.00

Chicken or lamb cooked with medium hot exotic spices, sliced onions in a rich tomato gravy.

DO-PIAZA
£0.00

A dish cooked with chicken or lamb, fried onion cubes, sliced green peppers, herbs & spices.

PATIA
£0.00

Pieces of boneless chicken or lamb cooked in a sweet & sour sauce with tomatoes & a touch of garlic.

BALTI
£0.00

The popular exotic dish is made with a special unique blend of herbs and spices, capsicums, coriander, fresh tomatoes, turmeric & onions. (Sag or mushrooms can be added to any of these dishes for an extra 1).

MADRAS
£0.00

Succulent chicken, lamb or prawns cooked with chef's own finely selected aromatic herbs & hot spices, tomatoes, finely chopped garlic & ginger, finished with chopped coriander.

VINDALOO
£0.00

Spicy curry prepared with tender pieces of chicken or lamb, potatoes, red chilli, lemon juice & fiery hot spices.

CEYLON
£0.00

Tender chicken or lamb cooked in our chef's special sweet & sour sauce, lemon juice and a dash of coconut (fairly hot)

JALFREZI
£0.00

Chicken or lamb cooked with fresh green chillies, peppers, onions, tomatoes, lemon juice and hot aromatic special spices.

DHANSAK
£0.00

Their most notable contributions have been Dhansak dishes which combine elements of both Persian and Gujarati cuisine. These have a sweet and sour taste with lentil base

TIKKA MASSALA (DN)
£0.00

Succulent pieces of boneless chicken or lamb cooked in the clay oven in a rich creamy with ground almonds and coconut.

MAYALAN (D)
£0.00

Tender pieces of chicken or lamb cooked with juicy pineapple and fresh coriander.

A Heritage of Flavors
SIGNATURE DISHES
DHUWAN KARAHI
£12.95

Chicken or Lamb on the bone, stir­ Fried in an iron karahi with spicy masala of garlic. Onions & tomatoes with a tempering of corianer seeds & crispy red chillies.

MALAI KOFTA (D)
£12.95

Light vegetable and paneer dumpling in a creamy saffron tomatto & cashew nut sauce.

BUTTER CHICKEN (D)
£12.95

Boneless chicken roasted in the tan­ door, then cooked in a rich creamy sauce.

CHICKEN OR PRAWN CHETIINAD
£13-95

From Tamil Nadu in south india beef chettinad is a fiery curry. there's no reason why you can't reduce the chillies to suit your own palate though.

GOAN FISH CURRY (F)
£14.95

Cubes of cod Fish Cooked with spiced herbs, fresh tomatoes and a twist of lime.

LAMB SAAG
£13.95

Lamb with Onion gravy, Chop onion masala, Chilli powder, Salt, Single Cream.

HYDERABADI CHILLI CHICKEN
£13.95

Chicken with onion Gravy, Chop onion masala, Chilli powder, Jeera powder, Garam Masala & Coconut Milk, Naga chilli sauce, Topped with sweet green chilli.

CHICKEN BESIMAL (D)
£14.95

This dish is from a Princely cuisine of the nawabs of avadh, the most passionate pa- trons of gastronomy in golden age.Tikka culled from chicken Supreme simmered in a smooth onion & garlic tomato puree- an evocation of cinnamon and clove. Aptly described by royal guest of Nawab Wajid Ali Shah in BEMISAL meaning incomparable.

NALLI GOSHT (WN)
£15-95

Slow cooked lamb shanks cooked with a mild smooth nutty gravy.

CHICKEN LABABDAR (DN)
£15. 95

Delicately spiced and laced with butter, cream and tomatoes, cooked in a cashew nut paste, Chicken lababdar is sure to become one of your favorites too.

DHABA MURGH
£14.95

Streat food of Punjab, chicken tikka cooked with ginger, onions, corianders, fresh herbs and native species.

KING PRAWN KOLA PURI (S)
£17.95

King Prawn marinated in kola puri spice and cooked with onion, garlic and rosted red chilli.

Enjoy the good taste
DHUWAN SIZZLER
An ancient style of cooking, which originated in the rugged north west frontier of India. The natural, healthy and earthy tones of our tandoor dishes is achieved by the use of only fresh herbs and spices in the marinade resulting in – maybe not the most colorful- but definitely the most delicious and succulent kebabs.
CHICKEN TIKKA (D)
£ll.95

Succulent pieces of diced chicken marinated in yoghurt with our own chef's specially selected herbs & spices baked in tandoor.

CHICKEN OR LAMB SHASHLIK
£ll.95

Chicken or Lamb marinated with yo­ ghurt, our chef's own blend of herbs & spices then baked in the tandoor with tomatoes, green capsicum and onion.

PANEER TIKKA (D)
£12.95

Paneer Cooked with our chef's own blend of herbs and spices then baked in the tandoor with tomatoes, green capsi­cum and onions.

LAMB TIKKA (D)
£12.95

Tender pieces of succulent lamb marinated with yoghurt and a blend of herbs and spices, barbecue in a clay oven.

TANDOORI CHICKEN (D)
£13.95

Baby Chicken marinated in yoghurt, specially selected herb's and spices and baked in tandoor.

TANDOORI CHICKEN (D)
£13.95

Baby Chicken marinated in yoghurt, specially selected herb's and spices and baked in tandoor.

SALMON TIKKA (D)
£l4.95

Pieces of salmon marinated with a special sauce then barbequed in the clay oven.

LAMB CHOPS (D)
£16.95

Dhuwan lamb chops marinated with tradi­ tional indian spices and chargrilled to perfection served with mint sauce.

TANDORI MIXED GRILL (D)
£16.95

Quarter tandori chicken & lamb tikka and Seekh kebab.

A taste of home
VEGETARIAN MAINS / SIDES
BOMBAY ALOO
£5.509.50

Slow cooked potatoes, cooked in a sauce consisting of tomatoes & herbs cooked with an authentic spice mix.

CHANA MASSALA
£5.509.50

Chickpeas cooked in a spicy sauce with a fresh tomato.

TARKA DAAL
£5.509.50

Yellow lentils tempered with fresh garlic & dash of fresh coriander.

SAAG ALO
£5.509.50

Spinach and potato cooked with herbs and spice.

BHINDI PYAZA
£5.509.50

Okra cooked with onion and toma­ toes and tempered cumin seeds.

DAAL MAKHNI
£5.509.50

Black lentils, fresh tomato puree and ground whole spice paste cooked overnight to extract full flavours and tempered in butter to give this lentil stew it's name.

KATTE BAINGAN
£5.509.50

Aubergine with fresh tomatoes and chef's own special sauce.

SAAG PANEER (D)
£5.509.50

Cottage cheese cooked with spinach onion, and chopped coriander with chef's special spice.

CHILLI PANEER MASALA(D)
£5.509.50

Paneer and sweet garden chilli and capsicums ster fried on sizzling tawa.

Innovative Indulgence
DUM KI BIRYANI
Basmati rice cooked on dhum ( Slow cooking in a sealed pot) with saffron cardamon and mint served with roast garlic flavoured yogurt and gravy. This taste divine intandem with katchumber salad.
VEGETARIAN
£ll.95
CHICKEN
£13-95
LAMB
£14-95
PRAWN
£15-95
KING PRAWN
£17-95
Uncommonly Delicious
RICE
STEAMED RICE
£3.00
PILAU RICE
£3.25
MUSHROOM RICE
£3.50
LEMON RICE
£3.50
SPECIAL FRIED RICE
£3.50
Satisfy Your Sweet Tooth
DESSERTS
GULAB JAMUN
£4.95
GAJAR KA HALVA
£4.95
CHOCOLATE FUDGE CAKE
£4.95
KULFI VARIETY OF FLAVOURS AVAILABLE
£4.95
Simply Delicious
ACCOMPANIMENTS
PAPADOM
£1.00
SPICED PAPADOM
£1.00
CHUTNEY (VARIOUS) PER PERSON
£1.00
CHIPS
£2.50
RAITA SLICED CUCUMBER OR IN YOGHURT
£2.50
MIX SALAD
£3.50
Eat natural – eat organic
BREADS
CHAPATI
£2.00
TANDOORI ROTI
£2.50
NAAN (D)
£3.50
PESHAWARI NAAN (D)
£3.50
GARLIC NAAN
£3.00
CHAPPATI
£3.50
LACHHEDAR PARATHA
£3.50
CHEESE NAAN (D)
£3.50
CHILLI NAAN
£3.50
KEEMA NAAN
£3.50
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