Our Menu
STARTERS
PUNJABI SAMOSA (VG)
£4.95Flaky pastry cones filled with cumin tempered potato and green peas.
ONION BHAJI (VG, GF)
£4.95Gram flour and onion dumplings, a great vegan starter.
MOMOS (VG)
£5.95Streamed dumplings, stuffed with a delicious cabbage, carrot, onion and spices blend for amazing flavour.
CHILLI MONK FISH (F)
£5.95Monk fish Marinated in chilli & ginger sauteed with pepper and spring onion, finished with tomato chilli sauce.
CHILLI PANNER
£5.95Marinated with salted, chilli, turmeric powder, corn powder, peppers, soya sauce, lemon juice, & sweet chilli sauce.
PRAWN (65)
£6.95Tiger Prawn marinated with egg, salt chilli, turmeric powder, corn flour, garam masala, ginger & garlic paste.
AMRITSARI FISH (F)
£6.95Pollock fish marinated wtih aromatic spices served with sauce.
CHILLI CHICKEN
£ 5.95Marinated with salted, chilli, turmeric powder, corn powder, peppers, soya sauce, lemon juice, & sweet chilli sauce.
CHAATPATA CORNER
GOL GAPPA (VG)
£5.95Crispy what bubble filled with potato and chickpeas, served with mint and tamarind water.
SAMOSACHAAT (VD)
£5.95Samosa topped with chickpeas and chopped onions, mint yogurt and tamarind chutney.
PAPDI CHAAT (VD)
£5.95A combination of flaky pastry, chick peas, diced potatoes, sweet yogurt, mind.
DHUWAN SPECIAL CHAAT (GF,VD)
£7.95Fried potato patties with chickpeas mint, sweet yogurt, tamarind chutney, gram flour vermicelli & topped with fresh pomegranate.
TANDOORI NIGHTS
MALAI TIKIKA (D)
£5.95Grilled supreme of chicken with ginger, garlic, green chilli, nuts, cream-cheese, coriander-stem & cardamom.
CHICKEN TIKKA
£5.50Marinated boneless morsels of chicken grilled perfection in a clay oven served with mint sauce.
PANEER TIKKA (DM)
£5.95Chargrilled coriander stuffed cottage cheese, marinated in mustard and caraway, Cooked along with onions & peppers.
SEEKH KEBAB
£5.95Skewered chargrilled lamb mince rolled with chopped onions, fresh coriander and bell peppers. Cooked along with onions and peppers.
LAMB CHOPS (D)
£7.95Dhuwan lamb chops marinated with traditional Indian species & chargrilled to perfection, Served with mint sauce.
CLASSIC DISHES
KORMA (D)
£0.00Chicken or lamb cooked with fresh cream, ground nuts, garnished with fresh cream and coconut.
PASSANDA (DN)
£0.00Tender pieces or chicken cooked in fresh cultured yogurt with a mix of nuts & sultanas, mild but packed with flavours.
BHUMA
£0.00Succulent pieces of meat cooked slowly with tomatoes, onions, finely selected ground species & fresh green herbs.
ROGAN JOSH
£0.00Chicken or lamb cooked with medium hot exotic spices, sliced onions in a rich tomato gravy.
DO-PIAZA
£0.00A dish cooked with chicken or lamb, fried onion cubes, sliced green peppers, herbs & spices.
PATIA
£0.00Pieces of boneless chicken or lamb cooked in a sweet & sour sauce with tomatoes & a touch of garlic.
BALTI
£0.00The popular exotic dish is made with a special unique blend of herbs and spices, capsicums, coriander, fresh tomatoes, turmeric & onions. (Sag or mushrooms can be added to any of these dishes for an extra 1).
MADRAS
£0.00Succulent chicken, lamb or prawns cooked with chef's own finely selected aromatic herbs & hot spices, tomatoes, finely chopped garlic & ginger, finished with chopped coriander.
VINDALOO
£0.00Spicy curry prepared with tender pieces of chicken or lamb, potatoes, red chilli, lemon juice & fiery hot spices.
CEYLON
£0.00Tender chicken or lamb cooked in our chef's special sweet & sour sauce, lemon juice and a dash of coconut (fairly hot)
JALFREZI
£0.00Chicken or lamb cooked with fresh green chillies, peppers, onions, tomatoes, lemon juice and hot aromatic special spices.
DHANSAK
£0.00Their most notable contributions have been Dhansak dishes which combine elements of both Persian and Gujarati cuisine. These have a sweet and sour taste with lentil base
TIKKA MASSALA (DN)
£0.00Succulent pieces of boneless chicken or lamb cooked in the clay oven in a rich creamy with ground almonds and coconut.
MAYALAN (D)
£0.00Tender pieces of chicken or lamb cooked with juicy pineapple and fresh coriander.
SIGNATURE DISHES
DHUWAN KARAHI
£12.95Chicken or Lamb on the bone, stir Fried in an iron karahi with spicy masala of garlic. Onions & tomatoes with a tempering of corianer seeds & crispy red chillies.
MALAI KOFTA (D)
£12.95Light vegetable and paneer dumpling in a creamy saffron tomatto & cashew nut sauce.
BUTTER CHICKEN (D)
£12.95Boneless chicken roasted in the tan door, then cooked in a rich creamy sauce.
CHICKEN OR PRAWN CHETIINAD
£13-95From Tamil Nadu in south india beef chettinad is a fiery curry. there's no reason why you can't reduce the chillies to suit your own palate though.
GOAN FISH CURRY (F)
£14.95Cubes of cod Fish Cooked with spiced herbs, fresh tomatoes and a twist of lime.
LAMB SAAG
£13.95Lamb with Onion gravy, Chop onion masala, Chilli powder, Salt, Single Cream.
HYDERABADI CHILLI CHICKEN
£13.95Chicken with onion Gravy, Chop onion masala, Chilli powder, Jeera powder, Garam Masala & Coconut Milk, Naga chilli sauce, Topped with sweet green chilli.
CHICKEN BESIMAL (D)
£14.95This dish is from a Princely cuisine of the nawabs of avadh, the most passionate pa- trons of gastronomy in golden age.Tikka culled from chicken Supreme simmered in a smooth onion & garlic tomato puree- an evocation of cinnamon and clove. Aptly described by royal guest of Nawab Wajid Ali Shah in BEMISAL meaning incomparable.
NALLI GOSHT (WN)
£15-95Slow cooked lamb shanks cooked with a mild smooth nutty gravy.
CHICKEN LABABDAR (DN)
£15. 95Delicately spiced and laced with butter, cream and tomatoes, cooked in a cashew nut paste, Chicken lababdar is sure to become one of your favorites too.
DHABA MURGH
£14.95Streat food of Punjab, chicken tikka cooked with ginger, onions, corianders, fresh herbs and native species.
KING PRAWN KOLA PURI (S)
£17.95King Prawn marinated in kola puri spice and cooked with onion, garlic and rosted red chilli.
DHUWAN SIZZLER
CHICKEN TIKKA (D)
£ll.95Succulent pieces of diced chicken marinated in yoghurt with our own chef's specially selected herbs & spices baked in tandoor.
CHICKEN OR LAMB SHASHLIK
£ll.95Chicken or Lamb marinated with yo ghurt, our chef's own blend of herbs & spices then baked in the tandoor with tomatoes, green capsicum and onion.
PANEER TIKKA (D)
£12.95Paneer Cooked with our chef's own blend of herbs and spices then baked in the tandoor with tomatoes, green capsicum and onions.
LAMB TIKKA (D)
£12.95Tender pieces of succulent lamb marinated with yoghurt and a blend of herbs and spices, barbecue in a clay oven.
TANDOORI CHICKEN (D)
£13.95Baby Chicken marinated in yoghurt, specially selected herb's and spices and baked in tandoor.
TANDOORI CHICKEN (D)
£13.95Baby Chicken marinated in yoghurt, specially selected herb's and spices and baked in tandoor.
SALMON TIKKA (D)
£l4.95Pieces of salmon marinated with a special sauce then barbequed in the clay oven.
LAMB CHOPS (D)
£16.95Dhuwan lamb chops marinated with tradi tional indian spices and chargrilled to perfection served with mint sauce.
TANDORI MIXED GRILL (D)
£16.95Quarter tandori chicken & lamb tikka and Seekh kebab.
VEGETARIAN MAINS / SIDES
BOMBAY ALOO
£5.509.50Slow cooked potatoes, cooked in a sauce consisting of tomatoes & herbs cooked with an authentic spice mix.
CHANA MASSALA
£5.509.50Chickpeas cooked in a spicy sauce with a fresh tomato.
TARKA DAAL
£5.509.50Yellow lentils tempered with fresh garlic & dash of fresh coriander.
SAAG ALO
£5.509.50Spinach and potato cooked with herbs and spice.
BHINDI PYAZA
£5.509.50Okra cooked with onion and toma toes and tempered cumin seeds.
DAAL MAKHNI
£5.509.50Black lentils, fresh tomato puree and ground whole spice paste cooked overnight to extract full flavours and tempered in butter to give this lentil stew it's name.
KATTE BAINGAN
£5.509.50Aubergine with fresh tomatoes and chef's own special sauce.
SAAG PANEER (D)
£5.509.50Cottage cheese cooked with spinach onion, and chopped coriander with chef's special spice.
CHILLI PANEER MASALA(D)
£5.509.50Paneer and sweet garden chilli and capsicums ster fried on sizzling tawa.